GFA La Negly - LA BRISE MARINE - AOP Languedoc Roussillon
Silty, sandy soil from the Miocene period, with some clay, sea facing.
60 % Roussanne.
40 % Bourboulenc.
Pneumatic pressing of whole bunches, or destemming of the grape varieties with a selection of the pressed grapes. Maceration with the skins stems and seeds for 48 hours, alcoholic fermentation at controlled temperatures.
ÉLEVAGE : In vats on fine lees for 3 months, 2% of the blend is aged in barrels.
This wine has a shiny robe. The nose combines aromas of exotic fruit, mango and white peaches, with a hint of fresh almonds.The palate reveals itself as powerful and generous. A mineral note accentuates its complexity.An ideal companion to a Mediterranean tuna tartare.To be drunk within 3 years.Serve between 8° and 10°C.