The two rosés from Château La Negly, made from Grenache Noir, Syrah Cinsault and Mouvèdre, have very different profiles.
L’Ecume, (Sea Foam) a wine produced from direct pressing, is a festive beverage great for summer evening parties.
La Natice (Moon Snail), a rosé de saignee or a rosé d’une nuit, is destined to accompany a gastronomic meal. It is irresistible and fresh with raspberry and peach aromas. It has a pretty silhouette, a pale robe and is aromatic on the mouth. It will accompany any meal, try it with a Zarzuela (Traditional Catalan Fish Stew) Les Terrasses the most recent addition to our range of rosé wines. With its trendy packaging it will send your evening off in style at the beach restaurant on the seafront.